MARK BITTMAN'S SHRIMP IN GREEN SAUCE

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Mark Bittman's Shrimp in Green Sauce image

Number Of Ingredients 8

8 cloves garlic (or more) peeled
1/3 cup extra virgin olive oil
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled
1 salt and pepper to taste
2 teaspoons red pepper flakes or dried chilies
1/3 cup shrimp stock made with shrimp shells, dry sherry, old bay, bay leaf, water

Steps:

  • Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
  • Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.

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