MARINATED THAI CHICKEN KEBABS

Marinated Thai Chicken Kebabs image

Make and share this Marinated Thai Chicken Kebabs recipe from Food.com.

Provided by littleturtle

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1/2 teaspoon sesame oil
1/2 tablespoon soy sauce
1 tablespoon teriyaki sauce
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 small dried chili, finely crumbled
1/4 teaspoon salt
1 teaspoon pepper
2 lbs chicken breasts, boneless & skinless, cut into bite-size cubes
1 sweet green pepper, seeded & cut into 1 " squares

Steps:

In a large bowl, mix all ingredients listed under marinade.
Marinate chicken, covered, overnight in the refrigerator.
Preheat oven to 450°F.
Line a baking sheet with aluminum foil.
Remove chicken from marinade, discarding liquid, and cook on baking sheet for 4-6 minutes.
Skewer chicken with green pepper on toothpicks.

Nutrition Facts : Calories 253.8, Fat 16, SaturatedFat 3.8, Cholesterol 72.6, Sodium 294.9, Carbohydrate 2.2, Fiber 0.6, Sugar 0.7, Protein 24.3

*** Explore more Marinated Thai Chicken Kebabs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #poultry #vegetables #american #asian #thai #oven #easy #refrigerator #dinner-party #fall #winter #chicken #spicy #seasonal #inexpensive #meat #chicken-breasts #peppers #taste-mood #equipment