SPICED APPLE COFFEE CAKE

Spiced Apple Coffee Cake image

Provided by Betty Crocker Kitchens

Time 2h20m

Yield 12

Number Of Ingredients 11

2 cups packed brown sugar
1/2 cup butter, softened
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon ground allspice
1/2 teaspoon salt
1 container (8 oz) sour cream
2 cups chopped peeled Braeburn apples (2 medium)
6 tablespoons butter, softened
1/2 cup chopped pecans, toasted

Steps:

Heat oven to 350°F. Grease 9-inch square pan with shortening or cooking spray. In large bowl, beat 1 1/2 cups of the brown sugar and 1/2 cup butter with electric mixer on medium speed 2 minutes or until creamy. Beat in egg. In small bowl, mix 2 cups of the flour, the baking powder, allspice and salt with whisk. On low speed, add flour mixture to butter mixture, beating just until blended; fold in sour cream and apples. Spread batter in pan.
In small bowl, mix remaining 1/2 cup brown sugar and 1/2 cup flour. Stir in 6 tablespoons butter with fork until mixture looks like fine crumbs. Stir in pecans. Sprinkle crumb topping over batter.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour. Serve slightly warm.

Nutrition Facts : Calories 440, Carbohydrate 60 g, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 290 mg