MARINATED ZUCCHINI & MINT

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Marinated Zucchini & Mint image

Make and share this Marinated Zucchini & Mint recipe from Food.com.

Provided by Wendys Kitchen

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
4 medium zucchini, cut in half and quartered lengthways
1 cup mint leaf
1 garlic clove, finely sliced
1 tablespoon red wine vinegar

Steps:

  • Heat olive oil in pan.
  • Saute zucchini 4-5 minutes until lightly browned.
  • Transfer to bowl and add half of the mint, garlic and red wine vinegar. Season to taste and stand 5 minutes.
  • Just before serving, stir through remaining mint.

Nutrition Facts : Calories 66.8, Fat 3.8, SaturatedFat 0.6, Sodium 21.8, Carbohydrate 7.8, Fiber 2.7, Sugar 3.4, Protein 2.7

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