SAGE SHRIMP SKEWERS
"This is such a simple and unique grill recipe," writes Lacey Kirsch of Vancouver, Washington. "And with just four ingredients, it's very easy to change the amounts for a crowd."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 appetizers.
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle shrimp with oil. Place a sage leaf on each shrimp; wrap with a strip of bacon. Thread shrimp onto two metal or soaked wooden skewers. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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