ONE-POT CHICKEN PARMESAN PASTA

One-Pot Chicken Parmesan Pasta image

Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ pounds boneless, skinless chicken breasts, cubed
1 cup grated Parmesan cheese, divided
1 tablespoon Italian seasoning
1 tablespoon olive oil
2 ½ cups water
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 (8 ounce) package uncooked spaghetti, broken in half

Steps:

Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!

Nutrition Facts : Calories 649.3 calories, Carbohydrate 60.4 g, Cholesterol 121.3 mg, Fat 19 g, Fiber 5.8 g, Protein 55.8 g, SaturatedFat 6.1 g, Sodium 1433 mg, Sugar 9 g