MARINATED TOMATO SLICES (MARINIERTE TOMATEN)

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Marinated Tomato Slices (Marinierte Tomaten) image

A great tasting fresh tomato side dish for breakfast, lunch or dinner! I am looking forward to making this in the summertime, with fresh garden tomatoes (a combination of red & yellow heirloom tomatoes is my fav). From The Great Tomato Cookbook.

Provided by BecR2400

Categories     Vegetable

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
2 tablespoons lemon juice (or vinegar)
1/4 teaspoon ground cumin (optional)
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon sugar
1 pinch turmeric (optional)
3 tomatoes, sliced
1/4 cup chopped green onion (or chopped or thinly sliced regular onions)
2 tablespoons chopped parsley

Steps:

  • Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. Shake well to blend.
  • Place sliced tomatoes on serving plate. Sprinkle with onion and parsley. Pour dressing over. Let stand at room temperature 1 hour, then chill well.
  • Makes 6 servings.
  • Note: Cook time is stand time, and chill time.

Nutrition Facts : Calories 76.5, Fat 6.9, SaturatedFat 0.9, Sodium 198.4, Carbohydrate 3.9, Fiber 0.9, Sugar 2.5, Protein 0.7

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