SIMPLE ARROZ CON POLLO

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Make and share this Simple Arroz Con Pollo recipe from Food.com.

Provided by Queen Dana

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
2 chicken breasts, cut into strips so the chicken will cook quicker
1/2 cup flour
salt and pepper
2 cups chicken stock
2 cups instant rice
2 garlic cloves, minced
1 medium onion, chopped
1 (14 ounce) can diced tomatoes, drained
1/2 teaspoon oregano
1 teaspoon hot paprika
1 pinch saffron thread
salt and pepper

Steps:

  • In a shallow dish mix flour, salt, pepper and paprika. Drege the chicken in the flour mixture. In a large skillet heat oil and brown chicken on both sides; about 5 minutes per side. Remove the chicken from the oil and keep warm.
  • In a mixing bowl combine stock, tomatoes, salt and pepper (to taste), saffron and oregano.
  • Brown rice in the left over oil in the skillet. Add onion and garlic and saute until onions are translucent. Place chicken back in skillet and add stock mixture.
  • Bring to a boil and then let simmer for 10-15 minutes or until rice is fluffy and chicken is cooked all the way through.

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