STREUSEL TOPPED FRESH PEACH CRISP

Streusel Topped Fresh Peach Crisp image

Provided by Sue Stone

Time 1h5m

Number Of Ingredients 16

FILLING
5-6 c fresh peaches, peeled & thinly sliced
1/2 c all-purpose flour
2/3 c granulated sugar
1/4 tsp kosher salt
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1 Tbsp fresh lemon juice
STREUSEL TOPPING
2/3 c dark brown sugar
2/3 c all-purpose flour
2/3 c old-fashioned oats
1 tsp ground cinnamon
1/4 tsp kosher salt
2/3 c chopped pecans
6 Tbsp unsalted butter, softened

Steps:

1. Preheat oven to 350ºF. Lightly grease a 7"x11" baking dish. Set aside.
2. Filling: In a large bowl, combine the peaches with the flour, granulated sugar, salt, vanilla, cinnamon, and lemon juice. Gently toss until combined. Spoon into the prepared baking dish.
3. Topping: In a small bowl, stir together the brown sugar, flour, oats, cinnamon, salt, and pecans. Add the softened butter and stir with a fork until mixture is crumbly. Sprinkle mixture evenly over the top of the peaches in the baking dish.
4. Bake for 45 minutes, or until topping is golden brown and peach mixture is bubbly. Remove from the oven and cool slightly on a wire cooling rack.
5. Serve warm topped with vanilla ice cream, if desired.