MARINATED ROSEMARY LEMON CHICKEN

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Marinated Rosemary Lemon Chicken image

Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!

Provided by Barbara Edwards

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h30m

Yield 4

Number Of Ingredients 5

½ cup lemon juice
⅛ cup olive oil
2 tablespoons dried rosemary
4 skinless, boneless chicken breast halves
1 lemon, sliced

Steps:

  • In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!

Nutrition Facts : Calories 208.6 calories, Carbohydrate 6.6 g, Cholesterol 67.2 mg, Fat 9.9 g, Fiber 2.1 g, Protein 25 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 0.7 g

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