PORK CHOPS IN A VERMOUTH MUSHROOM SAUCE
Make and share this Pork Chops in a Vermouth Mushroom Sauce recipe from Food.com.
Provided by KLBoyle
Categories Pork
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
- Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
- Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
- Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
- Add mushrooms to skillet and cook over med-high heat until softened.
- Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
- Spoon sauce over pork chops and serve.
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