BROILED ALLIGATOR TAIL WITH LEMON BUTTER SAUCE

Broiled Alligator Tail With Lemon Butter Sauce image

Make and share this Broiled Alligator Tail With Lemon Butter Sauce recipe from Food.com.

Provided by Iowahorse

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs alligator tail steaks, trim and slice thin
1/4 lb butter or 1/4 lb margarine
1/2 teaspoon onion powder
1 1/2 teaspoons salt
cayenne pepper
1 1/2 teaspoons lemon juice
1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried

Steps:

Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.

Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4

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