MARINATED MUSHROOMS
antipasto platters have become really popular here in NZ...one of my fav summertime lunches, along with some great NZ wine of course. =)
Provided by Evie3234
Categories Lunch/Snacks
Time 4h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- If mushrooms are very small leave whole.
- If not, slice thinly.
- Peel garlic and cut in to slivers.
- Mix the mushrooms, oil, lemon juice, marjoram, garlic and pepper.
- Leave to marinate for at least 2 hours or overnight.
- Serve as part of an antipasto platter.
Nutrition Facts : Calories 44.4, Fat 4.5, SaturatedFat 0.6, Sodium 0.8, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.4
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