LAVENDER INFUSED HONEY
This is wonderful on a warm buttered biscuit, or toast. very easy to make
Provided by Gail Herbest
Categories Spreads
Time 10m
Number Of Ingredients 2
Steps:
- 1. combine honey and lavender in a small sauce pan cook over medium heat for 8 minutes, stir constantly
- 2. using a small wire mesh strainer pour infused honey into a small jar or bowl, allow to cool
- 3. Use as you would regular honey, I wait for mine to cool and then transfer it back into the original honey bottle
- 4. Be sure not to cook over the 8 minutes, warming the honey does change the consistency to a slightly thicker texture but it is not really noticeable,
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