EGGNOG MUFFINS WITH NUTMEG-STREUSEL TOPPING
My mom passed on this recipe clipped from Midwest Living that she received from a friend. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Provided by Starrynews
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Prepare a muffin tin with paper liners or grease each cup.
- Mix together flour, sugar, baking powder, and nutmeg in one bowl.
- In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract.
- Pour the wet ingredients into the dry ingredients. Stir until combined and dough is just moistened.
- Fill each cup 2/3 of the way full with the muffin batter.
- Preheat oven to 375°F.
- Prepare streusel topping by combining the flour, sugar, and nutmeg. Cut in the butter until coarse crumbs are formed.
- Sprinkle each cup with streusel.
- Bake 18-20 minutes, or until a pick comes out clean.
Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 7, Cholesterol 68.9, Sodium 169, Carbohydrate 44.9, Fiber 0.8, Sugar 24.2, Protein 4.9
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