GRILLADES

Grillades image

Pronounced...greeyads. My Paw-Paw owned a corner grocery store and he had a butcher counter. Once he would butcher the beef for the store, all the trimmings went home for the family. My Maw-Maw would make grillades with it. This recipe is what she did with those trimmings. Full of flavor

Provided by Stacey Lawson

Categories Beef

Time 1h45m

Number Of Ingredients 11

Ingredients

1 beef round steak, 1/2 inch thick
2 Tbsp vegetable oil
1 1/2 Tbsp flour
1 onion, sliced
1 large can of tomatoes 28 oz
1 green pepper, minced
1 Tbsp parsley, chopped
1 clove garlic, minced
1 c hot water
1 1/2 tsp salt
1/4 tsp pepper

Steps:

1. Cut beef in cubes. Brown in oil. Set aside
2. Add flour to same oil and brown. A light brown color. Add onion and salt. Cook until soft.
3. Return meat to pot and all other ingredients.
4. Simmer for 1 1/2 hours or until tender.
5. Serving Suggestions: Serve with hominy grits Serve over rice

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