Make and share this Marinated Mushrooms recipe from Food.com.
Provided by Timothy H.
Categories Vegetable
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Trim the stems off. Bring a pot of water to a boil and blanch for 2 minutes, remove and drain very well.
- Mix the remaining ingredients together in a medium bowl, add the well drained mushrooms while they are still hot. Toss together, cover and allow to marinate infrig for 4 hours minium. Serve.
Nutrition Facts : Calories 181.4, Fat 18.3, SaturatedFat 2.5, Sodium 31.3, Carbohydrate 3.7, Fiber 0.9, Sugar 1.4, Protein 2.5
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