POTATO AND SAUSAGE SOUP
Steps:
- 1. Chop carrots 2. Peel and then shred potatoes 3. Place carrots, potatoes, corn, chicken stock, water and all the spices except for the parsley into a large pot and bring to low boil. Stir occasionally and add water as necessary 4. Brown sausage in separate pan, set aside 5. Chop spinach 6. Shred cheese 7. Continue boiling vegetables until potatoes are soft 8. Add sausage, cheese and spinach to pot 9. Continue low boil for 10 minutes 10. Add butter, sour cream and heavy cream to pot 11. Lower soup to a simmer 12. Cook on simmer for 30 minutes, stirring occasionally 13. Serve hot with parsley and parmesan sprinkled on top
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