ROASTED BEEF TENDERLOIN

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Roasted Beef Tenderloin image

Make and share this Roasted Beef Tenderloin recipe from Food.com.

Provided by Cookinggina

Categories     Roast Beef

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

2 tablespoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon fresh coarse ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 whole beef tenderloin, trimmed (about 3 1/2 pounds)
1 cup beef broth

Steps:

  • In a bowl, combine the first 5 ingredients. Brush over tenderloin.
  • Place in roasting pan.
  • Bake, uncovered, at 425F for 45 minutes or until desired doneness.
  • Remove from pan; let stand 10 minutes before slicing.
  • Add broth to pan drippings and stir to loosen browned bits.
  • Heat through and serve with sliced beef.

Nutrition Facts : Calories 31.9, Fat 2.1, SaturatedFat 0.8, Cholesterol 8.4, Sodium 81.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 2.8

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