MARINATED MOZZARELLA

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Marinated Mozzarella image

Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 25m

Number Of Ingredients 8

1 pound fresh mozzarella, cut into 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
1 teaspoon finely chopped fresh rosemary
1 teaspoon chopped fresh oregano
1/4 teaspoon red-pepper flakes
Coarse salt and freshly ground pepper, to taste
Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

Steps:

  • Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.

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