COFFEE OLE
End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a "Do It Yourself Tostada Party" in the Cooking for Friends section.
Provided by Leslie in Texas
Categories Beverages
Time 18m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place cinnamon in coffeepot.
- Scrape in vanilla beans and add pod.
- Brew coffee with 10 cups water.
- Whip cream to soft peaks; add sugar and beat until stiff peaks form.
- Pour coffee into 6-ounce cups, discarding cinnamon and vanilla pod.
- Add coffee liqueur to taste. Top with whipped cream and serve.
Nutrition Facts : Calories 46.6, Fat 4.4, SaturatedFat 2.7, Cholesterol 16.3, Sodium 10, Carbohydrate 1.8, Sugar 1.3, Protein 0.3
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