MARINATED GRILLED FLANK STEAK

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Marinated Grilled Flank Steak image

This is a traditional Christmas dinner in our family. The meat comes out very tender and wonderful flavors. Cooking time includes the minimum 4 hours of marinating time.

Provided by ARathkamp

Categories     Meat

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef flank steak
1/2 cup canola oil or 1/2 cup olive oil
1/2 cup soy sauce
1 bunch green onion, chopped
1 1/2 teaspoons fresh gingerroot, grated
1 1/2 teaspoons garlic powder
2 tablespoons cider vinegar
3 tablespoons honey
1 roasting bag

Steps:

  • Score flank steak on both sides.
  • Combine all other ingrediants in a large mixing bowl.
  • Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
  • When ready, fire up the grill!
  • Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
  • Slice into 1/4 inch slices.

Nutrition Facts : Calories 783.5, Fat 48.5, SaturatedFat 10.7, Cholesterol 115.6, Sodium 2137.3, Carbohydrate 18.1, Fiber 1.2, Sugar 14.5, Protein 67

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