QUICK PEROGIES CASSEROLE

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Make and share this Quick Perogies Casserole recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) package frozen pierogies
3 tablespoons oil
2 large onions, sliced thinly
1 cup sliced mushrooms
1 (14 ounce) can tomatoes, diced
1 tablespoon chopped parsley
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup water

Steps:

  • Prepare perogies as per package directions for boiled perogies.
  • Drain.
  • In a large skillet, heat oil.
  • Add onions and mushrooms.
  • Cook until soft and golden.
  • Add remaining ingredients and bring to a boil.
  • Cook for 5 minutes.
  • Preheat oven to 350°F.
  • In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
  • Bake covered 30 minutes.

Nutrition Facts : Calories 144.2, Fat 10.5, SaturatedFat 1.4, Sodium 445.9, Carbohydrate 12.2, Fiber 2.5, Sugar 6.1, Protein 2.1

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