QUICK CHICKEN AND WINE

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QUICK CHICKEN AND WINE image

Categories     Cheese     Chicken

Number Of Ingredients 7

4 skinless, boneless chicken breast halves, cut into strips
2 eggs, beaten
1/2 cup Parmesan cheese, grated
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese.
  • Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes.

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