SINFUL CARROT CAKE SUPREME
Absolutely sinful, go ahead, just one bite it won't hurt you. You will also need my recipes for Cream Cheese Fluff #28967 and Golden Lemon Sauce #29110 to top each piece of cake.
Provided by Charlotte J
Categories Dessert
Time 1h35m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
- Set aside.
- In mixer combine sugar, oil and lemon beat well.
- Add eggs one at a time beating well.
- Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
- Beat until smooth.
- Stir in mincemeat mixture, mixing well.
- Put in a greased and floured bundt pan.
- Bake one hour or until pick inserted comes out clean.
- Cool 15 minutes; turn out of pan.
- Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.
Nutrition Facts : Calories 385.8, Fat 18.1, SaturatedFat 2.6, Cholesterol 52.9, Sodium 443, Carbohydrate 52.2, Fiber 1.9, Sugar 29.3, Protein 5
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