MARINATED GRILLED FLANK STEAK

Marinated Grilled Flank Steak image

Provided by Molly O'Neill

Time P1D

Yield 25 servings

Number Of Ingredients 9

Ingredients

4 cloves garlic
4 onions, peeled and minced
6 tablespoons ginger, peeled and minced
1 tablespoon hot-pepper sauce
1 1/4 cups soy sauce
1 1/4 cups honey
1/2 cup sesame oil
1 cup canola or peanut oil
12 pounds flank steak (about 5 steaks)

Steps:

Emulsify all the marinade ingredients in a blender or a food processor. Put the beef and the marinade in plastic bags, turning occasionally, 8 to 24 hours. Make a fire in a grill. Remove the meat from the marinade and pat it dry.
Grill the meat 4 minutes on each side for medium-rare consistency. Let the steak sit 5 minutes before slicing into 1/4-inch strips, across the grain.

Nutrition Facts : @context http, Calories 250, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 724 milligrams, Sugar 15 grams