PARSON'S NEGRONI SLUSHY

Parson's Negroni Slushy image

Provided by @MakeItYours

Number Of Ingredients 7

2 ounces Letherbee gin
2 ounces sweet vermouth
2 ounces Luxardo Bitter
1 1⁄2 ounces fresh grapefruit juice
1 1⁄2 ounces fresh orange juice
1 1⁄2 cups crushed ice
Garnish: frozen orange half wheels

Steps:

Preparation Put all the ingredients in a blender and process at high speed, stopping occasionally to stir the ingredients together. Continue blending at high speed, adding more crushed ice to achieve the desired consistency. Serve garnished with the frozen orange half wheels. Reprinted with permission from The Negroni Copyright 2013, 2015 by Gary Regan. Photographs © 2015 by Kelly Puleio. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Buy the full book from Amazon.