PICKLED CUCUMBER RAINBOW CARROT SLAW

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Pickled Cucumber Rainbow Carrot Slaw image

Make and share this Pickled Cucumber Rainbow Carrot Slaw recipe from Food.com.

Provided by Food.com

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 English cucumber
3 heirloom rainbow carrots
1/4 cup apple cider vinegar
1 teaspoon granulated sugar
1/2 teaspoon whole grain mustard
1/4 teaspoon ground coriander
1/8 teaspoon fresh ground black pepper
1 pinch red pepper flakes
1 tablespoon canola oil
1 tablespoon fresh cilantro, chopped

Steps:

  • Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.
  • In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whisk in the oil and toss with the carrots and cucumbers to coat.
  • Garnish with the cilantro. Chill until ready to serve.

Nutrition Facts : Calories 69.5, Fat 3.8, SaturatedFat 0.3, Sodium 41.1, Carbohydrate 8.5, Fiber 1.8, Sugar 4.5, Protein 1

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