ROUND STEAK WITH RICH GRAVY
I remember my mom making this, even in her later years when she couldn't be on her feet a lot. She would put her electric skillet on a small table and make this. Many times we had it with mushrooms she and my dad had picked in their woods. I now cook fresh mushrooms and add it to the gravy. This woman could take a piece of round...
Provided by Gail Springsteen
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Sprinkle one side of meat with half the flour; pound in. Repeat on other side. Cut meat into 6-8 serving pieces.
- 2. Melt shortening in large skillet. Brown meat in shortening over medium heat--about 15 minutes.
- 3. Sprinkle onion soup over meat. Mix water and mushroom soup; pour over meat.
- 4. Cover tightly; simmer 1 1/2 to 2 hours or until meat is tender.
- 5. Remove meat; keep warm. Heat the gravy in the skillet to boiling, stirring constantly; if you care to add cooked mushrooms, do it in this step.
- 6. Pour the gravy over the meat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
