~ SUCCULENT HERBED CHICKEN KABOBS ~

~ Succulent Herbed Chicken Kabobs ~ image

Provided by Cassie *

Time 30m

Number Of Ingredients 14

MARINADE
1/2 c each - white vinegar, tomato juice, vegetable oil
1 tsp each - dried oregano, dried thyme, dried basil and salt
1/4 tsp cayenne pepper or to taste
1 Tbsp brown sugar
2 clove garlic, minced
1/2 sweet onion,minced
VEGETABLES I USED - USE YOUR FAVORITE
1 small each - unpeeled zucchini and yellow squash - sliced or cubed into 1 inch pieces
onion chunks - same size as other veggies
cherry tomatoes
green or red bell pepper cut into same size as zucchini
4 skinless, boneless chicken breasts
skewers soaked for 30 minutes if using wood

Steps:

1. Place all marinade ingredients in a jar and shake. Set aside.
2. Pound your chicken breasts with a meat mallet to thin out some, then cut lengthwise into 1/2 inch pieces. Place in a bowl Wash and cut the vegetables, all pretty equal in size. You can use whatever vegetables you like, as long as they all will cook at pretty much the same times. Place in bowl with chicken, shake marinade again and pour over the chicken and vegetables. Cover and place in refrigerator for at least 1 hour.
3. Turn on grill to medium. Drain marinade from vegetables and chicken and place in a saucepan. Bring to a boil and remove from stove Weave the chicken accordion style on skewers and alternate with chosen vegetables, until skewers are evenly filled.
4. Place on prepared grill or you can broil them as well. Brush with marinade and grill for 6 - 8 minutes on each side or until chicken is no longer pink. Turning occasionally and brushing with marinade.
5. Place on platter and enjoy...the chicken is so tasty and tender.