" LOADED " DEVILED EGGS

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My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

Provided by twissis

Categories     Cheese

Time 20m

Yield 24 halves, 12 serving(s)

Number Of Ingredients 7

12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1/4 cup sour cream or 1/4 cup buttermilk
paprika

Steps:

  • Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  • Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  • Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

*** Explore more " Loaded " Deviled Eggs Recipes »

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