BUTTERBEER COOKIES
With one bite of these delicious cookies, you will feel like you are taking flight on your Firebolt broomstick. They are buttery and sweet and we love the creamy vanilla drizzle. These really do taste like you're sipping a butterbeer in Diagon Alley. Yum!
Provided by Mrs D
Categories Other Snacks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Mix the first seven ingredients by hand until batter is smooth and shiny.
- 2. Drop by tablespoon full onto parchment lined cookie sheets and bake for 10 minutes at 350*. They usually will not look done at 10 minutes, but trust the timing. Pull them out and let them sit on a rack to cool and they will firm up and be fine.
- 3. Once cooled, make the icing drizzle ~ 1 c powdered sugar, 1 tbsp vanilla, 2 tbsp french vanilla coffee creamer. Drizzle over cooled cookies.
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