QUICK TEXAS STEW

Quick Texas Stew image

A delicious Tex-Mex Chili even the non-cooks will enjoy. Serve with picante sauce and tortilla chips OR you can put some picante sauce right in the bowl, if you like.

Provided by Sam Horn

Categories Soups, Stews and Chili Recipes Stews Beef

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
1 (16 ounce) can ranch style chili beans
1 (15.25 ounce) can whole kernel corn
1 (19 ounce) can minestrone soup
salt and pepper to taste

Steps:

In Dutch oven, over medium heat brown and drain 1 pound ground beef.
Mix in diced tomatoes, ranch style chili beans, corn with liquid, minestrone soup. Season with salt and pepper to taste.
Cover and simmer 30 minutes.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 51.9 g, Cholesterol 99.2 mg, Fat 33.6 g, Fiber 10.4 g, Protein 30.3 g, SaturatedFat 13.3 g, Sodium 1593.2 mg, Sugar 7.1 g