MARINATED CHICKEN
We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!
Provided by Sandy Schreiber
Categories Appetizers and Snacks Spicy
Time 7h30m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 563.5 calories, Carbohydrate 77.4 g, Cholesterol 129.4 mg, Fat 5.5 g, Fiber 0.5 g, Protein 50.5 g, SaturatedFat 1.6 g, Sodium 3011.3 mg, Sugar 73.6 g
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