Make and share this Mole Tortilla Soup recipe from Food.com.
Provided by comethead
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Roux/Mole - fry flour in 1/4 cup of oil. Add chili powder and cook until golden color. Add 2 can of the chicken broth, chili mix, minced garlic, jalapeno, and chocolate. Cook for about 20 minutes until smooth/thick.
- In a seperate pot put the chicken, chopped onion, the other 2 cans of chicken broth, corn, tomatoes and jalapeno. Cook until starting to boil.
- Take 1/2 of the first step and mix with 1/2 of the second step and put into a blender. Mix well until it is fully blended. Add all ingredients together in a large pot and cook for another 15-20 minutes.
- Put in bowls, add 5 broken up tortilla chips and 1/4 cup of cheese to each bowl and serve.
- You can garnish with avocado slices.
Nutrition Facts : Calories 825.1, Fat 51.6, SaturatedFat 15.6, Cholesterol 147.1, Sodium 1377.5, Carbohydrate 46.4, Fiber 3.9, Sugar 10.5, Protein 45.4
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