VEGGIE SKINS CHIPS RECIPE BY TASTY

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Veggie Skins Chips Recipe by Tasty image

Here's what you need: parsnip, carrots, potatoes, olive oil, garlic powder, onion powder, paprika, salt, pepper

Provided by Gwenaelle Le Cochennec

Categories     Snacks

Yield 4 servings

Number Of Ingredients 9

1 parsnip, washed and skinned
3 carrots, washed and skinned
3 potatoes, washed and skinned
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon salt
pepper, to taste

Steps:

  • Preheat the oven to 400°F (200°C).
  • Place all the vegetable skins on a nonstick baking sheet or a baking sheet lined with parchment paper.
  • Drizzle the olive oil over the peels and sprinkle with the garlic powder, onion powder, and paprika. Season with salt and pepper.
  • Toss the peels with your hands until they are evenly coated with the oil and spices.
  • Bake for 8-10 minutes, tossing the peels halfway through with a pair of tongs.
  • Let cool before eating.
  • Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 27 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 2 grams

*** Explore more Veggie Skins Chips Recipe By Tasty Recipes »

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