Marinated chanterelle mushroom canapes make an easy and delicious appetizer for any party! Feel free to use other wild mushrooms like hedgehogs, porcini, black trumpets, or a mix.
Provided by MarxFoods
Categories Appetizers and Snacks Vegetable Mushrooms
Time 3h15m
Yield 12
Number Of Ingredients 19
Steps:
- Heat 1 teaspoon olive oil in a large pan over medium-high heat. Add mushrooms and salt. Saute until most of the water released from the mushrooms has evaporated, about 10 minutes. Transfer mushrooms to a bowl, reserving oil in the pan.
- Add leek, onion, carrot, and celery and reduce heat to medium. Cook and stir until vegetables are golden brown, 5 to 7 minutes. Add garlic, bay leaf, thyme, and coriander. Return mushrooms to the pan; cook and stir for 3 minutes. Add vinegar and cook 1 minute. Add stock and bring to a simmer for 1 more minute. Transfer contents of pan to a heat-resistant bowl and add 1/3 cup olive oil. Let sit 2 hours. Season with lemon juice, salt, and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay baguette slices on a baking sheet. Brush lightly with olive oil and season with salt.
- Bake in the preheated oven until golden, turning once, about 8 minutes per side.
- Lay toasted bread on a plate and spoon marinated mushrooms on top.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 39.4 g, Fat 10 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 1.5 g, Sodium 617.9 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love