OLD FASHIONED POTATO SALAD

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Old Fashioned Potato Salad image

I clipped this recipe from the magazine "Taste of Home" a few years ago. I make it for just about every large gathering we have. It's always a big hit because it tastes fresh.

Provided by Lisa Pekala

Categories     Potato Salads

Time 1h5m

Number Of Ingredients 11

4 c potatoes, peeled, cubed and cooked
3 hard boiled eggs, chopped
2 celery ribs, thinly sliced and chopped
1/4 c green onions, chopped
1/2 c sour cream
1/2 c mayonnaise
2 Tbsp vinegar
2 Tbsp sugar
1 tsp mustard (optional)
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain.
  • 2. Place potatoes in a large bowl. Add eggs, celery and green onions.
  • 3. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
  • 4. Cover and refrigerate for at least 1 hour. Garnish with paprika over the top if you'd like.

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