I clipped this recipe from the magazine "Taste of Home" a few years ago. I make it for just about every large gathering we have. It's always a big hit because it tastes fresh.
Provided by Lisa Pekala
Categories Potato Salads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain.
- 2. Place potatoes in a large bowl. Add eggs, celery and green onions.
- 3. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
- 4. Cover and refrigerate for at least 1 hour. Garnish with paprika over the top if you'd like.
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