SUNDRIED TOMATO, PESTO AND BRIE IN PHYLLO

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SUNDRIED TOMATO, PESTO AND BRIE IN PHYLLO image

Categories     Cheese     Appetizer     Bake     Cocktail Party     Vegetarian

Number Of Ingredients 6

Melt butter over med. heat
add garlic clove (smashed.) Cube brie. Slice sun dried tomatoes. Cut phyllo into 6 inch wide pieces. Brush each thin piece with butter. Fold twice. Fit each rectangle into mini muffin pan. Place 1/2 tsp pesto
2 pieces cubed brie
1 sundried tomato in center of pastry. Pull together to form sachet
secure with toothpicks. Brush again with garlic butter. Bake 15 mins at 375
or until golden brown.

Steps:

  • Remove toothpicks prior to serving. Garnish with fresh basil leaves.

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