BAKED PEAR CUSTARD

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Baked Pear Custard image

Thicker than a baked pancake and fast to mix. Top with ice cream - or not. This recipe highlights the pears.

Provided by Disque

Categories     Dessert

Time 1h5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 9

4 pears, cored, peeled and thinly sliced
1/4 cup unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/3 cup sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
powdered sugar (to garnish)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
  • Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Nutrition Facts : Calories 284.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 117.6, Sodium 150.3, Carbohydrate 41.9, Fiber 4.9, Sugar 26.4, Protein 5.5

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