PORK TENDERLOIN WITH MUSTARD CREAM SAUCE

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PORK TENDERLOIN WITH MUSTARD CREAM SAUCE image

Categories     Pork     Backyard BBQ     Dinner

Yield 4 - 6 servings

Number Of Ingredients 10

1 1/2 lb. pork tenderloin, trimmed
3/4 cup veg. oil
1/4 cup dry white wine
3 garlic cloves, crushed
CREAM SAUCE:
3/4 cup dry white wine
1 Tbsp. minced shallot
1 cup heavy cream
3 Tbsp. Dijon mustard
white pepper to taste

Steps:

  • 1.Marinate pork in oil,wine and garlic overnight,chilled. 2.Drain;discard marinade. 3.Grill or pan-broil the tenderloin,turning often,for 25 minutes, to 155 degrees. 4.SAUCE: Boil wine & shallot until reduced to 2 Tbsp. 5. Add cream, bring to a boil; simmer until thick-about 2 min. 6.Whisk in mustard, pepper and salt to taste. 7. Slice pork diagonally into 1/2" slices and serve with sauce.

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