HALVA ICE-CREAM

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Halva Ice-Cream image

Make and share this Halva Ice-Cream recipe from Food.com.

Provided by nadinep

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 eggs
1/3 cup sugar
250 ml whipping cream
2 teaspoons vanilla essence
200 g halva

Steps:

  • Separate eggs and whisk whites until stiff.
  • Add in sugar, a spoonfull at a time and whisk.
  • Pour yolks and vanilla essence into mixture and carefully mix through.
  • Beat up cream in separate bowl.
  • Fold cream into egg mixture.
  • Chop up halva - crumble it - and then fold into egg/cream mixture.
  • Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
  • Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).

Nutrition Facts : Calories 220.6, Fat 17.2, SaturatedFat 9.9, Cholesterol 160.1, Sodium 50.2, Carbohydrate 12.6, Sugar 11.5, Protein 4

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