MARINATED CARROTS
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.
Provided by Claudia McClaran
Categories Vegetables
Number Of Ingredients 11
Steps:
- 1. Scrape and slice carrots. Cook until tender in salted water. Drain.
- 2. Chop bell pepper and onion; Add to carrots (raw).
- 3. Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
- 4. Pour over vegetables and let marinate. Can be served either hot or cold.
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