MARINATED BEEF KABOBS

Marinated Beef Kabobs image

A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

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Ingredients

1 small navel orange
3/4 cup orange juice
2 tablespoons teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons honey
2 garlic cloves, minced
1/8 teaspoon pepper
1/2 pound beef top sirloin steak (1 inch thick)
8 large fresh mushrooms
8 medium green onions, cut into 2-inch pieces
1 teaspoon cornstarch
2 teaspoons cold water
2 cups hot cooked rice

Steps:

Grate orange peel; remove remaining peel and pith. Separate orange into segments. In a bowl, combine grated peel, orange juice, teriyaki sauce, mustard, honey, garlic and pepper. Cut beef into 1-in. cubes; place in a resealable plastic bag. Add oranges, mushrooms, onions and half of marinade. Seal bag; refrigerate overnight. Refrigerate remaining marinade for sauce. , Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread beef, oranges and vegetables. Broil 3 in. from the heat for 15-20 minutes or until meat reaches desired doneness and vegetables are tender, turning often., In a saucepan, combine cornstarch and water until smooth. Stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes. Serve over kabobs and rice.

Nutrition Facts : Calories 503 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 631mg sodium, Carbohydrate 75g carbohydrate (0 sugars, Fiber 5g fiber), Protein 34g protein.