MARINARA SAUCE

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Marinara Sauce image

Enjoy this classic marinara sauce made with tomatoes, garlic and herbs - a perfect condiment for Italian recipes.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 2h

Yield 24

Number Of Ingredients 10

4 cans (14.5 oz each) diced tomatoes with Italian herbs, undrained
1 can (6 oz) tomato paste
1 large onion, chopped (1 cup)
8 cloves garlic, finely chopped
1 tablespoon olive or vegetable oil
2 teaspoons sugar
1 1/2 teaspoons dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In 3-quart saucepan, stir all ingredients until well mixed.
  • Heat to boiling; reduce heat to low. Cover and simmer 30 minutes to blend flavors. Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.

Nutrition Facts : Calories 35, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

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