MIJA (GREEK CANDY)
This is really good to put in Christmas Gift Bags. Almond slivers can be added at the end if desired. Be careful when spreading the chocolate as the sugar mixture is skin removing hot.
Provided by riffraff
Categories Candy
Time 50m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Cook all ingredients except chocolate bars over high heat in heavy pan.
- Stir constantly until amber or brown, DO NOT BURN.
- Pour into buttered 9 X 13 inch pan.
- While still hot place 7 Hershey bars on top, spread after melted.
- Cool and crack.
Nutrition Facts : Calories 4682.2, Fat 324.6, SaturatedFat 177.3, Cholesterol 558.9, Sodium 1881.2, Carbohydrate 421.4, Fiber 22.6, Sugar 368.1, Protein 46.5
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