BOB'S HABANERO HOT SAUCE - LIQUID FIRE RECIPE
Provided by ntimd8n
Number Of Ingredients 13
Steps:
- 1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food processor or blender. Measure in the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before using.
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