HERB-STUFFED FRENCH BREAD

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Herb-Stuffed French Bread image

Provided by Pierre Franey

Categories     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 loaf French bread, preferably of the sort known as a baguette, or use a good Italian loaf
1/4 cup olive oil
1 cup finely chopped scallions, green part and all
3/4 cup finely chopped parsley
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • Preheat the oven to 400 degrees.
  • Split the bread lengthwise in half, but do not cut through, leaving it hinged on one side.
  • Heat the oil in a saucepan, and add the scallions, parsley, salt and pepper.
  • Cook, stirring, until scallions are wilted. Spoon the filling onto half of the bread. Cover with the second side, sandwich fashion.
  • Wrap the bread closely in foil, and bake about 10 minutes.

Nutrition Facts : @context http, Calories 349, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 501 milligrams, Sugar 1 gram

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