MARINADE FOR CARIBOU, MOOSE, DEER
Steps:
- In a pot large enough to accomodate your roast/steak boil enough water to cover. Remove from heat and steep a few tea bags. Remove tea bags when a strong tea is achieved and place your moose or whatever game you have in the tea. Let it marinate for 24 - 48 hrs. in the fridge. Remove and drain off liquid. Roast or BBQ as usual. Amazing results. Your meat will be both tender and delicious not gamey while preserving the high flavour. Enjoy.
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