HAPPY CAKE ( POUND CAKE )

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Make and share this Happy Cake ( Pound Cake ) recipe from Food.com.

Provided by BakerNurse

Categories     Dessert

Time 1h45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

3 cups cake flour
6 eggs
1 lb butter
2 1/4 cups sugar
2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a 10" Bundt or tube pan.
  • In a large bowl, beat the butter.
  • Add sugar, vanilla and eggs, mixing well.
  • Add milk.
  • Sift dry ingredients and add slowly to mixture.
  • Pour into prepared pan.
  • Bake 1 hour and 20 minutes.
  • Cool in pan 15-20 minutes.
  • Remove and finish cooling on platter.
  • Serve with fresh fruit or lemon curd.

Nutrition Facts : Calories 437.5, Fat 25.2, SaturatedFat 15.2, Cholesterol 140.6, Sodium 321.6, Carbohydrate 48.8, Fiber 0.4, Sugar 28.8, Protein 5

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